Chicken Bowls with Thai Peanut Sauce

Peanut Sauce:

This makes tooo much sauce but you can cut down on the amounts or use it for all the leftovers. I used leftover chicken for my protein but freshly cooked chicken breasts or tuna work too!

1 1/2 Cup Peanut Butter

1/2 C Coconut Milk

3 Tbs Fresh Lime Juice

1 Tbsp Fish Sauce

3 Tbsp Coconut Aminos or Soy Sauce

1 Tbsp Hot Sauce

1 Tbsp Minced Ginger

1 Garlic Cloves, minced

• Combine all ingredients and set aside for 20-30 min to let the flavors meld

Base:

1 Cup Rice or Cauli Rice

Veggies:

1/4 C Shredded Carrots

1/4 C Shredded Cabbage

1/4 C Sliced Cucumbers

Chopped Cilantro or Green Onions