Spatchcock Chicken

Spatchcock Chicken

1 Whole Chicken

Traeger Fin and Feather Rub (or any other rub you like!)

Cut the spine out the chicken. Check out this video here for instructions

Preheat your grill to 325. Prep the chicken by rinsing and patting dry before applying the rub. Rub your bird. Place breast side down for 20 min then flip and continue cooking until the internal temperature reaches 160-165 degrees (about 40 more min)

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